Pork and vegetable soup recipe

“Often made with a wide array of vegetables, like choko and kohlrabi, and larger pieces of pork, it is nourishing and satisfying. My version is a little simpler and leans on pork belly and sausages for richness. You can also scatter in some small pasta like acini di pepe or anellini in the last 10 minutes of cooking,” says Busuttil Nishimura.