Stuffed squid – Gourmet Traveller

“We would eat the sauce with spaghetti as a first course and then eat the stuffed squid with salad afterwards. The squid is stuffed with classic Maltese flavours – capers, parsley, olives and lemon. The pecorino isn’t that traditional, but I like the flavour it gives to the stuffing. If you cannot find large squid, smaller ones work,” says Busuttil Nishimura.