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A two-time Top Chef champ is back in action in New York City.
Buddha Lo debuts on Friday his new and improved Huso, an elegant tasting-menu restaurant hidden inside the recently opened Marky’s Caviar space in Tribeca. In Huso’s former life, it was a caviar speakeasy at Marky’s on the Upper East Side. Now it’s more than doubled in size, with 28 seats, two levels, and a complete kitchen.
“The new space is significantly larger, and we now have a fully functioning…
