Ultimate fish sandwich recipe – Gourmet Traveller

When it comes to crafting the ultimate fish sandwich, there are multiple factors to consider. Firstly, the fish must be top quality.

“Sand whiting is readily available and flakes beautifully. And slashing the skin prevents the fillet from curling,” shares GT food editor Maxwell Adey. “Crumbing fish holds better than a batter, so it sits well in the sandwich as it creates structure.”

This recipe also pays homage to both British crustless sandwiches and Japanese konbini…