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HomeHealth NewsAn antioxidant in vegetables may help keep hair from turning gray

An antioxidant in vegetables may help keep hair from turning gray

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New research investigates luteolin’s potential in preventing hair graying. Maskot/Getty Images
  • Developing gray hair is common with increasing age, although some people want to avoid these hair changes.
  • One recent study in mice found that internal and external treatments with the antioxidant luteolin helped minimize hair graying.
  • Future research can confirm if luteolin has similar effects in people, but the study does highlight another benefit of the antioxidant.

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