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Pilot | Ainslie
Pilot needs no “for Canberra” addendum. This clever and sophisticated dégustation restaurant, somewhat camouflaged by a minimal concrete-floored fit-out and quiet suburban location, would be impressive wherever it washed up, kicking goals with its original food, warm and careful service and wine list emphasising the skill and creativity of Australian makers. There’s dreaminess and humour in a snack of “reverse fish and chips” where crackers made from blue…
