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Every now and then, a twist on a classic cocktail comes along that might just outshine the original. And so it is with Oska Whitehart’s take on the Adonis cocktail – a lesser-known aperitivo built on Sherry and sweet vermouth from the late 19th century, named after the longest-running Broadway musical of the time.
At Bar Bellamy, the Euro-centric bistro Whitehart co-owns in Melbourne’s Carlton, he inverts the standard Sherry-forward recipe, turning the pre-dinner drink…
