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Whenever anyone hears you’ve been to Maison Bâtard – a four-level French fantasy inspired by the best brasseries of Paris – they have one question: should they go? The answer is an immediate and emphatic: yes.
The latest blockbuster from Chris Lucas is a big-budget, unashamedly extra spectacle worth experiencing firsthand. It’s a full-throttle feast for the senses, offering just-shucked, ice-cold oysters with punchy mignonette; extravagant whole-roasted duck in creamy…
