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Artificial sweetener may increase heart disease risk by triggering insulin surges

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New research finds a link between higher risk for cardiovascular disease as the artificial sweetener aspartame. SabdiZ/Getty Images
  • Artificial sweeteners have long been used as a low-calorie alternative to sugar.
  • Although most contain some calories, they are many times sweeter than sugar, so less is needed to give the same sweet taste in foods and drinks.
  • Research has associated artificial sweeteners with a number of health conditions, including gastrointestinal problems, neurological symptoms,…

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