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Grill Americano’s beloved tableside tiramisu is set to make its way to Sydney this spring, as veteran restaurateur Chris Lucas announces he will open a new Sydney outpost of the popular Melbourne grill this September.
“I wanted to create a big city brasserie,” says Lucas. “I know in Sydney, there’s been a few grills open lately, but I don’t want it to be overly masculine.”
The Sydney version promises to scale up the Melbourne offering, with a bigger…
