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Ever wondered how an airline’s cellar is curated? B.H. travels to the heart of Champagne, and into its exclusive subterranean world, to find out.
Editor’s Note: This story originally appeared in Volume II of B.H. Magazine. For access to future issues, subscribe here.
If you ever happen to find yourself descending into the 150-year-old cellars at Maison Krug, in the heart of Champagne, be sure to ask for a throw. It’s not that the sub-12-degree cellar temperature is too chilly…
