HomeGeneral NewsNew Tuna Packaging Seen to Reduce Mercury Levels by 35%, Though it...

New Tuna Packaging Seen to Reduce Mercury Levels by 35%, Though it May Not Be Necessary

February 25, 2025

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A jar of tuna next to the researchers’ solution of cysteine – credit: Chalmers University of Technology/Hanna Magnusson

Reprinted from permission from World at Large

A breakthrough in packaged tuna preparation has been found to reduce mercury content in the fish by 35%.

Consumption…

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