Sichuan-Style Green Beans with Pork Mince Recipe

Ingredients

2 tbsp small dried prawns, soaked in hot water for 10 minutes, drained (see note)

40 gm piece of ginger, peeled and finely chopped

30 gm Tianjin preserved vegetables (see note)

For deep frying: peanut oil

700 gm green beans, trimmed

1 tbsp white…