Stay informed with free updates
Simply sign up to the Style myFT Digest — delivered directly to your inbox.
“First taste of spring” reads our coverline, and my goodness, I’m hungry for it now. Bundling up in woollens for the past months has been a bloody misery; I’m done with the biting winds and skies of a perpetual shade of grey. This issue arrives at a point of transformation: the sun is now tiptoeing into the early evening and the bulbs are…

