How London fell for Thai cuisine

The Thai food landscape looks set to only get richer, with the current growth laying fecund ground for more concepts to develop – traditional and innovative alike. It’s a view shared by David Thompson. “It’s clear to me that it can only get better as London becomes more accustomed to the sweeping array of tastes and dishes from Thailand’s various regions,” he says, adding, “the verve and zest of Thai food is so beguilingly addictive, it’s almost impossible not to fall under…