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When the autumn leaves fall, it’s best not to let those other leaves – the salad kind – disappear from your diet. In between those warming soups, curries and slow-cooked dishes, brighten your menu with these autumn salads. They celebrate the best of the autumn bounty, with plenty of beetroot, fennel and cauliflower salads coming your way.
Autumn salad recipes embrace the rich, earthy flavours of the season with a mix of crisp greens, roasted vegetables, nuts, and…
