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Chef Eric Bost wants to bring the world to the quaint seaside town of Carlsbad, Calif.
Next month, he and restaurateur John Resnick will open Lilo, a 22-seat tasting-menu experience nestled inside an old boogie board factory. The Michelin-starred duo’s fourth restaurant together will be rooted in local ingredients but take inspiration from around the globe—and the ambition of this project may have diners from the world over heading their way, too.
“In northern San…
