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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
At 6am every morning, a stream of fishing boats leaves North Shields Fish Quay on England’s north-east coast. Returning at 6pm during the winter, they sell their North Sea catches to the highest bidder at the daily fish market, which is open to local businesses: exporters, wholesalers or Adam Riley, co-owner of local shop and restaurant Riley’s Fish Shop.
