The best bean-to-bar Australian chocolate for Easter and beyond

The 21st century has been kind to anyone with an adventurous palate. There’s now an astonishing variety of artisan foods and epicurean treats available, with consumers spoiled for choice in every aisle of the supermarket. You can find the exact roast profile of coffee you like, the particular hops you favour in beer, and the specific amount of sourness you prefer in bread. For anyone with decision anxiety, it’s a delectable nightmare. So with Easter incoming, we’ve scoured the…