Clove, coriander, cumin, cardamom, cinnamon, carom. Just some of the essential spices you need to make one of of our punchy, fragrant and delicious chicken curry recipes. Garam masala is a must, as are black pepper and cayenne pepper, for that welcome hit of heat. For the time poor, don’t stress: A hint of curry powder won’t go astray if you need a quick fix.
If you have time on your side, pound your own curry paste by hand à la Palisa Anderson‘s gaeng keow wan gai….

