Station Road, Adelaide: Restaurant review

A Champagne cart is the spiffy scene-setter for the sleek new addition to Adelaide’s Festival Plaza, Station Road. Beverage director Mathieu Smeysters rolls between tables, accompanying Louis Roederer and rare grower Champagne with a side of storytelling – a great way to kick off a meal in Adelaide’s CBD.

When Station Road opened in late 2024, the French-inspired bistro was just what the newly developed Festival Plaza needed. Four months on it’s the place to be seen….