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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Kiln is not your average café; less a café than a “live gallery,” as co-owner Richard Cullen calls it. In this restaurant, pottery studio and ceramics shop in the Ouseburn Valley, a trendy quarter of Newcastle upon Tyne, flat whites and meze, shakshuka and lamb kofta are served on tableware that has been thrown and fired by resident potter Jun Rhee in full…

