In tandem with our guide to Melbourne’s best pizza restaurants, we’re turning our attention toward all things delicious and doughy in Sydney.
For over a decade, Sydney has had a range of authentic Neapolitan-style pizzerias, but beyond purveyors of the margherita or quattro formaggi, there’s a decent chunk of eateries that are reimagining the ubiquitous Italian pie with scrummy creativity.
From established favourites like Via Napoli to the more modern and playful fare of…

