the rise of a dining disruptor

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It’s a Friday night in March during Paris Fashion Week and 33-year-old Luca Pronzato is surveying the scene of his latest ephemeral restaurant: a tented, 100-seat dining room in the Jardin des Tuileries that is an extension of the city’s buzzy new design fair Matter and Shape. Pronzato is the mastermind behind the Parisian culinary pop-up We Are Ona (ona means…