- Advertisement -
In Puglia, time has a different rhythm. One that follows the unhurried pace of village life, especially as we venture towards the warmer season and days are defined by long, sun-drenched afternoons and leisurely lunches and suppers. The south is where flavours deepen, and life revolves around the table with recipes passed down from generation to generation. The beauty of Puglia’s cuisine lies in its simplicity. It’s about sun-ripened tomatoes bursting with sweetness, creamy burrata so…
