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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
I knew as soon as I clapped eyes on the honesty bar that I would like Updown Farmhouse in Kent – because nothing says “make yourself at home” quite like giving your guests free run of the drinks (and trusting them, moreover, to put it on their tab). Hidden away in one of the jewel-coloured drawing rooms, the bar was stocked with Dolin vermouth, local White…
