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Picture the typical Aussie pub and you’re bound to conjure up images of a few draft beers on tap, accompanied by a food menu that veers wildly between being too short or several dozen pages too long.
Fortunately, times have changed; and nowhere is that more apparent than in Sydney – a city that boasts more offshoots of the humble public house than you can shake a schooner at.
From an establishment serving top-notch roast beef and yorkies, to any number of historical institutions…
