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Photo Credit: The Mark Clam Bar
As of today, New Yorkers can escape to the seaside—without ever leaving the Upper East Side. The Mark Hotel has just opened The Mark Clam Bar by Jean-Georges and Caviar Kaspia — a fun new collaboration that blends the breezy charm of a beachside seafood shack with the refinement of uptown dining.
Savor classics like fresh lobster rolls, oysters, and clams, each crafted with Jean-Georges Vongerichten‘s signature style — and if…
