Our 12 best beef brisket recipes

As we start to head into winter and cooler climates, it’s beef brisket recipes we’re dreaming of. Beef brisket is rich in flavour and can be cheaper than typical “prime” cuts such as ribeye. It’s taken from the lower chest of a cow and is a tough cut of meat that, with a long and lingering cook, yields fall-apart beef.

There are also all kinds of recipes that call for beef brisket. Texan barbecue, for example, favours it cooked low and slow over wood and coals – see our…

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