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For three years, Restaurant of the Week has been a mainstay in the weekly Elite Traveler calendar – a chance to share our top new openings, our favorite dishes and the chefs you need to know about. Now, though, with the dawn of our fresh new look, comes the dawn of a fresh new fine dining column: The Reservation.
For the first iteration of The Reservation, we bring you something different: not just a restaurant to while away an evening or a languid lunch, but a whole…
