Wines of While, Perth: Restaurant review

When Wines of While opened in 2018, the natural wine bar was a hit, not least because it was Perth’s first venue to focus exclusively on organically farmed wines. But even for those unmoved by Loire Valley chenin, owner Sam Winfield’s farmhouse cooking was another draw; ditto the bar’s electric, standing-room-only atmosphere, when it hosted guest chefs and winemakers. Wines – as it’s referred to locally – didn’t just shake things up out west: it turned heads nationally…