Founded by Noma co-founder René Redzepi, the two-day event forms a core part of MAD – a non-profit organization initially launched to improve restaurant workplace conditions and find sustainable food sourcing solutions. It’s vital work but it’s not exactly thrilling. Yet, lured by Redzepi’s mammoth influence, Copenhagen’s then-burgeoning food scene and a communal goal to better the food industry, people flocked from far and wide to the first Symposium in 2011. A…
René Redzepi’s MAD Symposium Returns to Copenhagen
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