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How did you get into cooking?
It all started by accident, really. My first job in hospitality was frying fish and chips after school at age 14. From there, I kept cooking while studying engineering at university. It wasn’t until I left uni at 21 that I seriously considered where cooking could take me. I gave it my full attention, much to my parents’ dismay at the time, but thankfully, they’ve since come around.
You age pork at Agnes – what does this do for the…
