This seems ever-evident in the capital, with choco-pistashio wizardry spilling out of test kitchens at every turn. One of the latest creations to tickle Londoners’ tastebuds is L’eto’s decadent ‘Dubai cheesecake’; a crispy, green Kunafa filling and saccharine cheesecake filling hidden below a glossy chocolate topping that had some colleagues in need of a time-out following their obligatory taste test at HQ.
Weeks after my supermarket stand-off, I’m deliberating over scoops of…

