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Haute Living: What inspired the concept for Tigress, and how does it reflect your culinary journey?
Dale Talde: Tigress is a Cantonese steakhouse that reflects my deep appreciation for Hong Kong’s vibrant food culture—specifically its dim sum traditions, noodle dishes, and barbecue techniques. Having always been passionate about meat, I wanted to create a space where my love for beef and Cantonese flavors could coexist harmoniously. Tigress is the culmination of my experiences and…
