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And, for its latest iteration, the restaurant comes with a new accolade: a freshly awarded Michelin star, revealed in the 2025 guide. Armed with one of the highest culinary awards in the world, Arnaud Donckele & Maxime Frédéric at Louis Vuitton continues to showcase the multi-faceted identity of the LV world.
Part of the international Louis Vuitton Culinary Community, which was founded in 2020, the restaurant acts as the culinary embodiment of the esteemed French fashion…
