Eggplant parmigiana involtini recipe by Julia Busuttil Nishimura

Hearty, comforting and utterly delicious, this eggplant parmigiana involtini recipe is bound to become a household favourite. Fragrant with tomato and basil, plus nice and cheesy thanks to buffalo mozzarella and parmesan, this eggplant involtini recipe will elevate weeknight dinners without adding any fuss. GT tip: You can use Japanese eggplant to make smaller, more delicate involtini.