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FEATURED IN: TOP 10 BOUTIQUE HOTEL GUIDE
As anybody with even a passing acquaintance of Daylesford’s Lake House knows, this pioneering luxury regional hotel started life more than four decades ago as a 40-seat, weekend-only restaurant. Owners chef Alla Wolf-Tasker and her late husband, the artist and builder Allan Wolf-Tasker, wanted to emulate the kind of high-end dining you’d find in regional France, a radical concept in 1980s Australia and one that has served as a…
