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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
What makes the perfect cheeseburger? Jackson Boxer recently introduced one at his Notting Hill restaurant Dove that has Nigella Lawson and others raving. He says it’s all about the patty – the rest, cheese included, is just the delivery system: “You need the perfect synthesis of aged beefy funk, bold assertive savour, a firm meaty density, but a forgiving and…
