Louis Vuitton ushered in the summer season with the reopening of Arnaud Donckele & Maxime Frédéric at Louis Vuitton, its Michelin-starred restaurant at the White 1921 Hotel in Saint-Tropez, the birthplace of the Louis Vuitton Culinary Community. Nestled on the iconic Place des Lices, this seasonal open-air dining destination, awarded a Michelin star in 2025, blends Mediterranean elegance with the House’s signature craftsmanship, offering a vibrant menu and immersive…
Louis Vuitton Reopens Michelin-Starred Restaurant in Saint-Tropez
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