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Unlock the Editor’s Digest for free
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Berlin has long prided itself on its progressive ideals, from its many sustainability initiatives to the flourishing of vegan food that is drastically changing the diet of this once meat-loving city. But the one thing Berliners have refused to part with is their love for the döner kebab. The dish of meat thinly sliced from a rotating vertical skewer (döner means…
