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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
The craze for “Dubai chocolate” began with one woman’s pregnancy craving, caused a social-media sensation and has culminated in a global pistachio shortage. Inspired by a traditional Middle Eastern dessert called knafeh or kunafa, the viral confection is typically filled with creamy pistachio and shredded filo pastry strands known as kadayif, or kataifi, and is…
