Restaurants attached to hotels are having a moment in Australia right now. Unlike their counterparts in Asia and Europe, our hotel restaurants are mostly seen as an in-house proposition, dispensing blandly comforting staples to weary/lazy travellers. But as locals flocking to restaurants at Sydney’s The Eve and Grand National hotels, Hobart’s The Tasman, Brisbane’s The Calile and now the excellent Marmelo at Melbourne Place can attest, that paradigm might be…
Marmelo, Melbourne: Restaurant review – Gourmet Traveller
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