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But in a social media world, where fast-moving trends often dictate the masses (and ergo the reservations), some pillars remain. Acting as beacons of timelessness and championing the ‘if it ain’t broke, don’t fix it’ ethos, a core group of restaurants have stood the test of time and remain as important, as relevant and as sought-after now as they ever were.
Click here to read our interview with The Ritz Restaurant’s executive chef John Williams on how he is keeping…
