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Fragrant, savoury and rich in umami, this spanner crab and mushroom fried rice offers a refined take on a humble classic. Jasmine rice is revived in nutty sesame oil, tossed with golden mushrooms and sweet spanner crab, then finished with white miso butter and a bold kick of yuzu kosho.
It’s an elegant, pantry-friendly dish that layers flavour and texture with ease — broccolini adds crunch, while spring onion and coriander bring freshness. Leftover rice ensures crisp, separated…
