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Last year was a big year for chef and restaurateur Neil Perry, with the opening of Cantonese restaurant Song Bird joining his other Double Bay venues Margaret, Next Door and Baker Bleu. It was also the year Perry was honoured with the Woodford Reserve Icon Award by The World’s 50 Best Academy, helping bring Australian dining to global attention.
Fast forward 12 months and The World’s 50 Best Restaurants has revealed its longlist ahead of announcing the top 50 restaurants…
