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A type of flavonoid found in tea and chocolate may help lower blood pressure

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A type of flavonoid found in chocolate and tea has been linked to lower blood pressure. Design by MNT; Photography by Johner Images/Getty Image & Catherine Falls Commercial/Getty Images
  • A new meta-study suggests that the flavan-3-ols, which are a type of plant-derived compound found in cocoa, tea, apples, and grapes, may be useful in managing high blood pressure.
  • Specifically, they were found to be effective at improving endothelial function, which can significantly influence blood…

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