The promise of the steakhouse is simple: It takes rustic, carnal, comforting cuisine and serves it in an upscale setting. The steakhouse tells its patrons they can show up and show out without having to worry about being thrown a culinary curveball.
Frankly, it’s safe. Too safe. While diners crave the familiarity and elegance this concept provides, they don’t want to be bored. And chefs and restaurateurs across America are responding with a new wave of steakhouses where the…

