Michelin Stars, Fire, and the Soul of LA Dining

Photo Credit: John Troxell

JOSIAH CITRIN IS ONE OF LOS ANGELES’ DEFINING CULINARY VOICES — A TWO MICHELIN-STARRED  chef and restaurateur with more than 25 years in the game. His signature philosophy, “In pursuit of excellence,” runs through every one of his concepts, from Michelin starred fine-dining temples like Mélisse and Citrin in Santa Monica to more laid-back, fire-fueled spots like Charcoal Venice and Augie’s on Main, which has expanded from the…