Unlock the Editor’s Digest for free
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
The first thing to note about Kyara, the “postmodern cocktail bar” at Barcelona’s new SLS hotel, is that it smells good: as soon as I step from the lift I’m wreathed in an exotic mix of labdanum, cedarwood, Mexican copal, white musk, neroli and oud. Fragrance is the theme here: “Kyara” is ancient Japanese for the highest grade of oud. Everything from the…

